Persia…The land of history, culture, fascinating poetry and warm-hearted people. The day of the Persian New Year begins with the spring equinox.
Simnel cake is a traditional dessert of the Lent period that has kept its popularity throughout the centuries. Originally it was made on the fourth Sunday of Lent, to...
An excellent pastry for any occasion Christmas, new year, guests coming - these snow crescents will be a favourite treat for everyone. If you haven't tried them yet,...
Getting ready to celebrate those who are most important to us Mother's Day is one of the most special day for all of us. Although a day is not enough to celebrate...
Spring outside and inside... Spring is here. Time of new beginnings, new habits, and a bit of spring cleaning in multiple areas of our lives. Our motto: our...
For health conscious sweet lovers This recipe is for those with sweet tooth who try to eat healthier. It's quick, tasty and last but not least, healthy. We can try...
Our everyday lives can be made made really magical by the use of scented oily plants and flowers. There is an old saying: "Medicine is in grass and trees." If, when we...
An impressive resume of an exciting past and present. Still living a quiet life. From wonders of the nature to scientific imagination, Grant P. Hudson guides us into...
Editor’s note After a long wait the day has finally come when Boast Magazine starts. I welcome those that have waited for this day alongside me as well as those who...
Boast Magazine is a premium business, culture and lifestyle magazine.
It offers value-oriented articles on culture, lifestyle and business for those who want to live a content and successful life.
It is about successful people who are proud of their achievements in their fields, such as art, business or science, and who are keen to share their thoughts and experiences with others. The magazine showcases valuable businesses and premium quality products. It brings a sophisticated and quality lifestyle to its readers.
Borbala K. Edes, Editor-in-Chief
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