Persia…The land of history, culture, fascinating poetry and warm-hearted people. The day of the Persian New Year begins with the spring equinox.
Nowruz: The Persian „New Year”
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Iran
Chelo with Tahdig. A Traditional Persian Rice.
In our series on traditional Iranian cuisine, you will find varied, healthy and delicious recipes.
First up, we help you prepare the special Persian rice. This is Chelo with Tahdig.
Saffron: the World’s Most Expensive Spice
The "Red Gold" One is called the best plant of the universe, the flower of health, and the noblest natural spice, a heavenly blessing from ancient times… Saffron. Also,...
Marvellous Persian Cuisine
Marvellous Persian Cuisine Imagine the colours of a beautiful flowery field on a warm summer afternoon, where fondling rays of the Sun are embracing fragrant blooms…...
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Boast Magazine is a premium business, culture and lifestyle magazine.
It offers value-oriented articles on culture, lifestyle and business for those who want to live a content and successful life.
It is about successful people who are proud of their achievements in their fields, such as art, business or science, and who are keen to share their thoughts and experiences with others. The magazine showcases valuable businesses and premium quality products. It brings a sophisticated and quality lifestyle to its readers.
Borbala K. Edes, Editor-in-Chief
