Dolce Vita, Recipe

The World’s Favourite Royal Egg Dishes:

Enjoyed by Kuwaiti Sheikhs, Descendants of Indian Maharajas, and the British Royal Family

Eggs – one of the oldest and most noble foods, providing not only energy and nutrients but also serving as a key to a historic and gastronomic journey across cultures and continents. For centuries, the world’s most distinguished royals and noble families have perfected their favourite egg dishes to be nutritious, refined, and delicious. Let us embark on an elegant culinary adventure, from the scorching deserts of Kuwait through the cool mornings of English castles to the fragrant spices of Indian palaces.

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1. Kuwaiti Sheikh’s Breakfast: Shakshuka bi Za’atar

One of the Middle East’s most beloved egg breakfasts, shakshuka, often graces the tables of Kuwaiti sheikhs, enhanced with the finest ingredients and the famous za’atar spice blend.
Healthy and nourishing, full of vegetables and a ginger-spiced kick, Shakshuka bi Za’atar not only energises but also supports digestion and immunity.

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Shakshuka bi Za’atar

Ingredients:

• fresh tomatoes
• bell pepper
• garlic
• eggs
• olive oil
• fresh parsley
• za’atar
• lemon juice

Exclusive recipe:

1. Heat olive oil in a pan. Sauté diced bell peppers, garlic, and tomatoes until soft.
2. Stir in za’atar and a pinch of salt.
3. Make small wells in the sauce and carefully crack eggs into each well.
4. Cover and cook on low heat until egg whites are set but yolks remain runny.
5. Sprinkle with fresh parsley and a squeeze of lemon juice before serving.
   Serve warm with crusty wholegrain bread for dipping.

2. Legacy of the Indian Maharajas:

In Indian palaces, the aroma of Anda Bhurji filled the air each morning. Local spices — turmeric, garam masala, chilli, and fresh coriander — enliven this nutritious dish from the very start of the day.
Anda Bhurji is rich in protein and vitamins, particularly B-complex and iron.

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Anda Bhurji – Spiced Indian Scrambled Eggs

Ingredients:

• eggs
• onion
• tomato
• green chili
• garam masala
• turmeric
• fresh coriander

Exclusive recipe:

1. Heat oil in a skillet. Sauté finely chopped onions and green chilli until translucent.
2. Add diced tomatoes, turmeric, and garam masala; cook until tomatoes soften.
3. Beat eggs lightly and pour into the skillet, stirring continuously to scramble with the spices.
4. Cook until eggs are softly set but still moist.
5. Garnish with chopped fresh coriander and serve hot with whole wheat roti or toasted bread.

3. British Royal Family’s Breakfast: Royal Soft-Boiled Eggs with Avocado and Smoked Salmon

In the British court, freshness and luxury meet at breakfast. Soft-boiled eggs served with creamy avocado and smoked salmon create an elegant yet simple dish, balancing protein and healthy fats. This nourishing combination supports cardiovascular health, while the creamy avocado and salty salmon compose a regal harmony of flavours.

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Royal Soft-Boiled Eggs with Avocado and Smoked Salmon

Historical note:
Queen Elizabeth II often enjoyed a boiled egg alongside cereals such as Special K, according to former Buckingham Palace chef Darren McGrady. She also favoured smoked salmon, scrambled eggs with truffle, a delicacy typically gifted rather than ordered.
King Charles III and Queen Camilla chose the Coronation Quiche — an egg tart with spinach, broad beans, and tarragon — as their official dish for the 2023 coronation.

Exclusive recipe for Royal Soft-Boiled Eggs:

Ingredients:

• soft-boiled eggs
• ripe avocado
• smoked salmon
• fresh dill
• lemon juice
• sea salt

1. Bring water to a gentle boil. Carefully add eggs and cook for exactly 6 minutes for soft yolks.
2. While eggs cook, mash ripe avocado with lemon juice and sea salt to taste.
3. Peel eggs, halve them, and arrange on plates with avocado spread.
4. Top with slices of smoked salmon and sprinkle with fresh dill.
   Serve with toasted sourdough bread.

4. Japanese Imperial Breakfast: Tamago Kake Gohan – Egg over Rice

Simplicity is the secret of the Japanese imperial family: a fresh, organic egg is mixed into steaming hot steamed rice, lightly seasoned with soy sauce and accompanied by miso soup. Tamago Kake Gohan is not only quick and light but also rich in amino acids and antioxidants.
This breakfast fuels the day and carries the reverence and tradition of Japanese gastronomy.

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Tamago Kake Gohan – Egg over Rice

Ingredients:

• fresh egg
• steamed rice
• soy sauce
• Nori seaweed flakes

Exclusive recipe:

1. Place hot steamed rice in a bowl.
2. Crack a fresh raw egg over the rice.
3. Add a splash of soy sauce and gently mix until creamy.
4. Garnish with finely shredded nori flakes.
   Enjoy immediately with a bowl of miso soup.

5. Pride of the French Royal Kitchen: Omelette de la Mère Poulard

This refined egg dish frequently graced the tables of the French court, combining elegance and a clean flavour profile. The 19th and 20th centuries saw French royalty, as well as many European dignitaries, savour the famous Omelette de la Mère Poulard from Mont-Saint-Michel — a symbol of timeless culinary artistry.

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Omelette de la Mère Poulard

Mère Poulard’s Soufflé Omelette

• Ingredients: (Serves 4)
•  5 eggs
• 30 g salted butter
• 1 tablespoon crème fraîche
• Salt and freshly ground black pepper

Exclusive recipe:

1. Separate the egg yolks and whites while the eggs are at room temperature.
2. Whisk the egg yolks until pale and creamy. Season with salt and pepper, then fold in the crème fraîche.
3. Beat the egg whites using an electric mixer until stiff peaks form
4. Carefully fold the beaten egg whites into the yolk mixture. Once incorporated, lightly whisk again by hand to create a fluffy, thick texture.
5. Melt the butter in a frying pan. When the pan is very hot, pour in the mixture and cook over high heat, shaking the pan and stirring gently.
6. When a thin film forms on top but the centre remains foamy, stop stirring and let the mixture thicken slightly.
7. Slide the omelette onto a warm plate and fold it over gently.
8. Traditionally, Mère Poulard’s omelette is cooked over a wood fire, but excellent results can also be achieved using high heat on a regular hob.

Recipe courtesy of Chef Vincent Schmidt.

Closing remarks
Although egg dishes vary widely across geography and culture, they share a common thread: the trinity of health, nutrition, and elegance. At the tables of the world’s royals, eggs are not just flavours, but stories and traditions, preserving and celebrating the dignity of this universal source of life force. Indulge in these exquisite recipes and bring the taste of the world’s most refined breakfasts into your home.

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