Roast Turkey Recipe – Jamie Oliver Inspired Style

A classic British Christmas dinner wouldn’t be complete without a roast turkey, typically served with chestnut stuffing, roasted potatoes, Brussels sprouts, and cranberry sauce. In this inspired version, we keep the traditional flavours but simplify the process, making it quicker and easier to prepare. The turkey is seasoned with a combination of classic herbs like sage and rosemary and roasted to perfection. The cranberry sauce is swapped for a more accessible cranberry jam to save time.

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Christmas Roast Turkey

Ingredients:

• 1 whole turkey (about 4-5kg)
• 1 tablespoon of olive oil
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh sage, chopped
• Salt and pepper to taste
• 200g chestnut stuffing
• 200g Brussels sprouts, halved
• 600g roasted potatoes
• 250g cranberry jam

Method:

Preheat your oven to 180°C (350°F).
Prepare the turkey by rubbing it with olive oil and seasoning it generously with salt, pepper, rosemary, and sage.
Stuff the turkey with chestnut stuffing and place it in the oven. Roast for 2-3 hours or until the internal temperature reaches 75°C (165°F).
Serve with roasted potatoes, Brussels sprouts, and a dollop of cranberry jam on the side.
Read the original Jamie Oliver Christmas turkey recipe here!

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