Whisky Cranachan Recipe – Tom Kitchin Inspired Style

Cranachan is a traditional Scottish dessert that combines whipped cream, honey, raspberries, and toasted oats, often infused with whisky. This inspired recipe simplifies the classic preparation by using whipped double cream instead of thickened cream and whisky-soaked oats for a quicker, yet equally delicious result. The addition of fresh raspberries adds a natural tartness that balances the richness of the cream.

• Facebook
• Twitter
• LinkedIn
• Pinterest
• Gmail

Cranachan

Ingredients:

• 300ml double cream
• 2 tablespoons honey
• 150g raspberries
• 100g toasted oats
• 2 tablespoons Scotch whisky
• Fresh mint leaves for garnish

Method:

Whisk the double cream with honey until it forms soft peaks.
Soak the oats in whisky for about 20 minutes to absorb the flavours.
Layer the cream, whisky-soaked oats, and raspberries in a glass or bowl.
Garnish with fresh mint leaves and serve chilled.

Read the original Tom Kitchin Cranachan recipe here!

If you found this recipe intriguing, we think you’ll love this one too!

Chocolate Mousse Recipe for Valentine’s Day

• About
• Latest Posts

• Facebook
• Twitter
• LinkedIn
• Pinterest
• Gmail

• Facebook
• Twitter
• LinkedIn
• Pinterest
• Gmail

Boast Magazine

• Facebook
• Twitter
• LinkedIn
• Pinterest
• Gmail

• Facebook
• Twitter
• LinkedIn
• Pinterest
• Gmail

Latest posts by Boast Magazine (see all)

• Healthy Halloween Trick-or-Treat Alternatives for Kids - 2026.10.31.
• Monk Who Turned The World Upside Down - 2026.10.30.
• The Healthy Gifts of Grapes - 2026.09.18.